A classic chocolate croissant, also known as “pain au chocolat” in French, is a beloved pastry that combines the buttery, flaky layers of a croissant with the rich sweetness of chocolate.
all-purpose flour, granulated sugar, active dry yeast, salt, warm whole milk, warm water, unsalted butter (for both dough and butter layer), and an egg for the egg wash.
This product is best enjoyed on the day of purchase to savor its optimal texture and freshness. Unfortunately, due to transportation constraints, it may not maintain its quality during shipping. As a result, we do not offer shipping for this product to ensure our customers receive the highest quality.